Cheese, Glorious Cheese!
So, I did it. I took the plunge and made my first "real" cheese. The kind that needs aging and all. Farmhouse Cheddar, made with raw cow's milk.
I like the color of natural raw milk. So much butterfat and yummy stuff it gets a nice yellow-ish hue. Top pic, no flash, bottom, flash.
This will age for a few months before we can try it. I think that's the worst part, waiting!
We got our first freeze of the season. Sigh. That means time to harvest and process all the rest of the freeze-sensitive plants. Eggplants. Peppers and chilies, tomatoes. Just a sample of what I have to do every night after work this week...
Bezzie, I included extra produce pics just for you :).